Só Verde

Digest Ultimate™ Veg Capsules

Name: Digest Ultimate™ Veg Capsules
Brand: Só Verde
Availability: InStock

Digest Ultimate™ Veg Capsules

€0,00

Tax included.

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Estimated Delivery Date from 14/06/2026 Delivery By 14 June

Ingredients

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Composition per dose (1 capsule)			NRV*
Digest Ultimate®, composed of: Amylase (23,000 DU from Aspergillus oryzae), Protease 4.5 (20,000 HUT from Aspergillus oryzae), Protease 6.0 (2,500 HUT from Aspergillus oryzae), Acid-stable protease 3.0 (300 SAPU from Aspergillus niger), Lipase (3,500 FIP from Candida cylindracea), Cellulase (3,200 CU from Trichoderma reesei), Hemicellulase (1,000 HCU from Aspergillus niger), Alpha-galactosidase (300 GalU from Aspergillus niger), Acid maltase (7.5 MaltU from Rhizopus oryzae), Bromelain (300,000 FCC PU from pineapple), Lactase (1,000 ALU from Aspergillus oryzae), Pectinase (15 endo-PGU from Aspergillus niger), Peptidase (2,500 HUT from Aspergillus oryzae), Glucoamylase (30 AGU from Aspergillus niger), Beta-glucanase (30 BGU from Trichoderma longibrachiatum), Invertase (800 SU from Saccharomyces cerevisiae), Phytase (8 FTU from Aspergillus niger), Xylanase (650 XU from Trichoderma longibrachiatum) and Neutral Protease (4,000 PC from Bacillus amyloliquefaciens)			460 mg	-

Nutrient Reference Value

Digest Ultimate™ blend, amylase (from Aspergillus oryzae), protease 4.5 (from Aspergillus oryzae), protease 6.0 (from Aspergillus oryzae), acid-fast protease 3.0 (from Aspergillus niger), lipase (from Candida rugosa), cellulase (from Trichoderma longibrachiatum), hemicellulase (from Aspergillus niger), alpha-galactosidase (from Aspergillus niger), acid maltase (from Rhizopus oryzae), bromelain (from pineapple), lactase (from Aspergillus oryzae), pectinase (from Aspergillus niger), peptidase (from Aspergillus oryzae), glucoamylase (from Aspergillus niger), beta-glucanase (from Trichoderma longibrachiatum), invertase (from Saccharomyces cerevisiae), phytase (from Aspergillus niger), xylanase (from Trichoderma longibrachiatum), neutral bacterial protease (from Bacillus subtilis), cellulose (capsule), MCT (medium-chain triglycerides).