Organic Almond Cocoa Cookies

Organic Almond Cocoa Cookies

I tried the Organic Almond Cocoa Cookies, expecting a clean treat. They are sweetened with coconut sugar but were too sweet. The cocoa flavor is delightful, overshadowing the almond notes.

Shayna Wayne
June 08, 2026
Prep Time:
15 minutes
Cook Time:
30 minutes
Skill Level:
Beginner
Yield:
Yield: 12 cookies

These Organic Almond Cocoa Cookies are a clean, naturally sweetened treat made with simple organic ingredients. Sweetened with coconut sugar and rich organic cocoa, they deliver deep chocolate flavor without refined sugar or artificial additives. Perfect for mindful snacking or a wholesome dessert.

Explore more recipes in our Organic Desserts Collection

Organic Almond Cocoa Cookies

I tried the Organic Almond Cocoa Cookies, expecting a clean treat. They are sweetened with coconut sugar but were too sweet. The cocoa flavor is delightful, overshadowing the almond notes.

Shayna Wayne

Products used in this recipe

  • Vegetarian
    Coconut Flour
    Dragon Superfoods

    Coconut Flour

    €3,00
    €3,00
  • Vegetarian
    Cacao Powder
    Iswari

    Cacao Powder

    €15,39
    €15,39
  • Vegetarian
    this is a product image
    Dragon Superfoods

    Coconut Sugar

    €4,39
    €4,39
  • this is a product image
    Biona

    Coconut Milk

    €4,79
    €4,79
Step 1/8

Step 1/8

Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.

Step 2/8

Step 2/8

In a large bowl, combine almond flour, cocoa powder, baking soda, and salt. Stir until evenly blended.

Step 3/8

Step 3/8

In a separate bowl, whisk eggs with coconut sugar until smooth. Add melted coconut oil and vanilla extract.

Step 4/8

Step 4/8

Gradually fold the wet mixture into the dry ingredients until a soft, uniform dough forms.

Step 5/8

Step 5/8

Let the dough rest for 5 minutes to allow the almond flour to absorb moisture.

Step 6/8

Step 6/8

Form small balls (about 40 g each) and gently flatten them on the prepared tray.

Step 7/8

Step 7/8

Bake for 25–30 minutes, until the edges are set but the centers remain soft.

Step 8/8

Step 8/8

Allow cookies to cool on a rack for 10 minutes before serving. Texture will firm up as they cool.

CookiesGluten-Free BakesNut-Based DelightsHealthy SnacksChocolate RecipesOrganic SweetsQuick BakesGourmet DessertsKid-Friendly Recipes

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