Collection: Coffee

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The Só Verde Coffee collection brings together speciality coffees from around the world — whole beans and ground coffee from origins such as Ethiopia, Colombia and Peru, plus the Araku Valley.

Speciality coffee by origin

Each coffee origin brings its own character — from the bright, fruity notes often found in Ethiopian beans to the balanced profiles of Colombian and Peruvian coffees. This collection offers both whole beans, for the freshest cup, and ready-to-brew ground coffee.

What you will find in this collection

  • Single-origin beans — Ethiopian, Colombian and Peruvian.
  • Araku Valley coffee — organic, regeneratively grown beans and grounds.
  • Ground coffee — ready for your usual brewing method.

The Só Verde commitment

At Só Verde, the products in this collection are chosen for their quality ingredients, clean labels and, whenever possible, organic certification. We favour transparent producers and more sustainable packaging, so you can eat well while caring for the planet.

Frequently asked questions

Beans or ground — which is fresher?
Whole beans ground just before brewing keep their aroma longest. Ground coffee is more convenient. Store both in a cool, dry, airtight container away from light.

Still have questions? Feel free to Contact Us