Coconut Mylk 6% Fats

Coconut Mylk is a creamy, organic, plant-based alternative to dairy, made from ground coconut pulp and produced on certified organic farms in Sri Lanka. With its naturally sweet taste and milky white color, it is a versatile ingredient for both everyday recipes and special dishes.

This lactose-free coconut mylk contains no hydrogenated fats, artificial flavours, or preservatives, making it a clean choice for those who prefer natural, dairy-free ingredients. It is especially suitable for vegan cooking, smoothies, shakes, desserts, whipped cream, Asian soups, curry dishes, and traditional Eastern cuisine.

Its creamy texture makes it ideal for creating rich sauces, plant-based desserts, and coconut ice cream. Simply combine it with vanilla and honey or maple syrup, freeze, stir several times during freezing, and enjoy a smooth homemade treat. A practical and delicious pantry essential for anyone looking to prepare flavorful vegan meals without compromising on quality or wellness values. Available at Só Verde, an organic concept store located in Foz, Porto.