Dragon Superfoods

Tapioka Flour

Tapioka Flour

Regular price €3,00
Regular price €3,00 Sale price
Only 4 left in stock
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Estimated Delivery Date from 15/06/2026 Delivery By 15 June
  • Organic
  • VegetarianVegetarian
  • No Added SugarNo Added Sugar
  • Gluten FreeGluten Free
  • VeganVegan

Product description

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Organic Tapioca Flour by Dragon Superfoods is a 100% organic starch obtained from the roots of the cassava plant. With its fine white powder texture and neutral taste and aroma, it is a versatile ingredient for everyday cooking, baking, and gluten-free recipes.

Naturally gluten-free and vegan, tapioca flour is an excellent alternative to wheat flour and cornstarch. It is especially useful as a thickener for sauces, soups, creams, and desserts, helping create smooth textures without affecting the flavor of your recipes.

Its clean ingredient profile and easy-to-use consistency make it a practical pantry essential for anyone looking for organic, plant-based, and gluten-free cooking ingredients. Available at Só Verde, an organic concept store located in Foz, Porto.

Nutritional information

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Calorific value (kJ/kcal) per 100 1519 / 358
Fat (g) 0.02
Saturated fatty acids (g) 0.01
Carbohydrates (g) 89
Sugars (g) 3.4
Dietary fibre (g) 0.9
Protein (g) 0.2
Salt (g) <0.01

Instructions

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Store in a cool, dark, and dry place.

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Frequently asked questions

Why choose Tapioca Flour?
Tapioca Flour is a 100% organic starch obtained from the roots of the cassava plant. With its fine white powder texture and neutral taste and aroma, it is a versatile ingredient for cooking, baking, and gluten-free recipes.
What is Tapioca Flour commonly used for?
Tapioca Flour is commonly used as a thickener for sauces, soups, creams, and desserts. It can also be used in gluten-free dishes as an alternative to wheat flour or cornstarch.
Is Tapioca Flour gluten-free?
Yes, Tapioca Flour is gluten-free, making it suitable for people who prefer or require gluten-free ingredients.
Is Tapioca Flour vegan?
Yes, Tapioca Flour is plant-based and suitable for vegan and vegetarian diets.
Can Tapioca Flour replace wheat flour?
Yes, Tapioca Flour can be used as an alternative to wheat flour in many gluten-free recipes, helping improve texture and consistency.
Can Tapioca Flour replace cornstarch?
Yes, Tapioca Flour can easily replace cornstarch and is especially useful for thickening sauces, soups, creams, and desserts.
What does Tapioca Flour taste like?
Tapioca Flour has a neutral taste and aroma, making it easy to use in both sweet and savory recipes without changing the flavor.
Is Tapioca Flour suitable for cooking?
Yes, Tapioca Flour is suitable for cooking and works especially well as a thickener in sauces, soups, creams, and other recipes.
Is Tapioca Flour 100% organic?
Yes, Tapioca Flour is made from 100% organic cassava starch.
How should I store Tapioca Flour?
Store Tapioca Flour in a cool, dry place and keep it away from direct sunlight and moisture to help preserve its freshness, texture, and quality.
Where can I buy Tapioca Flour?
Tapioca Flour is available at Só Verde, an organic concept store located in Foz, Porto.
Can I modify or cancel my order after it's been placed?
While we strive to accommodate changes, it may not always be possible once the order has been processed. Please contact our customer service team as soon as possible if you need to make any modifications.
How do I place an order?
To place an order, simply browse our website and add the desired items to your cart. Once you're ready to checkout, provide your shipping information and payment details.

Still have questions? Feel free to Contact Us

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Tapioka Flour

Regular price €3,00
Regular price €3,00 Sale price